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            <title>Aligning Genetic Potential and Nutritional Requirements for Longevity and...</title>
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            <description>&lt;p&gt;During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: 
Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability

Tremendous progress in dairy genetics continues to be made as our ability to make genetic advancements evolves. However, it’s only when improvements in both genetics and herd health occur together that potential becomes realized. Proper genetic selections coupled with proper herd management can take herds to the next level of production and performance. Learn the latest insights&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/aligning-genetic-potential-and"&gt;&lt;img src="http://www.feedchannel.online/64968561/66510391/5668a6f7b547dc313e1ae41063ee255d/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Jun 2020 00:00:00 GMT</pubDate>
            <media:title>Aligning Genetic Potential and Nutritional Requirements for Longevity and...</media:title>
            <itunes:summary>During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: 
Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability

Tremendous progress in dairy genetics continues to be made as our ability to make genetic advancements evolves. However, it’s only when improvements in both genetics and herd health occur together that potential becomes realized. Proper genetic selections coupled with proper herd management can take herds to the next level of production and performance. Learn the latest insightsSmart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</itunes:summary>
            <itunes:subtitle>During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: 
Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability

Tremendous...</itunes:subtitle>
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            <itunes:duration>01:28:36</itunes:duration>
            <media:description type="html">&lt;p&gt;During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: 
Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability

Tremendous progress in dairy genetics continues to be made as our ability to make genetic advancements evolves. However, it’s only when improvements in both genetics and herd health occur together that potential becomes realized. Proper genetic selections coupled with proper herd management can take herds to the next level of production and performance. Learn the latest insights&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/aligning-genetic-potential-and"&gt;&lt;img src="http://www.feedchannel.online/64968561/66510391/5668a6f7b547dc313e1ae41063ee255d/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> breeds</category>
            <category> dairy cows</category>
            <category> diets</category>
            <category> DMI</category>
            <category> dry matter intake</category>
            <category> early lactation</category>
            <category> energy</category>
            <category> energy-corrected</category>
            <category> fatty acids</category>
            <category> feed efficiency</category>
            <category> forage quality</category>
            <category> generation intervals</category>
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            <category> genome-guided strategies</category>
            <category> genomics</category>
            <category> health</category>
            <category> Holstein</category>
            <category> inflammatory diseases</category>
            <category> liver</category>
            <category> milk yield</category>
            <category> nutrient flux</category>
            <category> proteins</category>
            <category> reference population</category>
            <category> residual feed intake</category>
            <category> RFI</category>
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            <title>Reproduction: Roles of Methionine and Lysine</title>
            <link>http://www.feedchannel.online/reproduction-roles-of-methionine</link>
            <description>&lt;p&gt;During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on:
Reproduction: Roles of Methionine and Lysine

Fulfilling amino acid requirements contributes to dairy reproduction, production, and health.  The essential nutrients methionine and lysine impact reproduction in several ways: Through follicle quality, uterine environment, embryo composition, pregnancy recognition, pregnancy loss, placenta signaling, and calf birthweight.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/reproduction-roles-of-methionine"&gt;&lt;img src="http://www.feedchannel.online/64968555/66510390/02031470f5d2875ee7d9f9a93e028c5d/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 26 May 2020 00:00:00 GMT</pubDate>
            <media:title>Reproduction: Roles of Methionine and Lysine</media:title>
            <itunes:summary>During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on:
Reproduction: Roles of Methionine and Lysine

Fulfilling amino acid requirements contributes to dairy reproduction, production, and health.  The essential nutrients methionine and lysine impact reproduction in several ways: Through follicle quality, uterine environment, embryo composition, pregnancy recognition, pregnancy loss, placenta signaling, and calf birthweight.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</itunes:summary>
            <itunes:subtitle>During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on:
Reproduction: Roles of Methionine and Lysine

Fulfilling amino acid requirements contributes to dairy reproduction,...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>58:54</itunes:duration>
            <media:description type="html">&lt;p&gt;During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on:
Reproduction: Roles of Methionine and Lysine

Fulfilling amino acid requirements contributes to dairy reproduction, production, and health.  The essential nutrients methionine and lysine impact reproduction in several ways: Through follicle quality, uterine environment, embryo composition, pregnancy recognition, pregnancy loss, placenta signaling, and calf birthweight.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/reproduction-roles-of-methionine"&gt;&lt;img src="http://www.feedchannel.online/64968555/66510390/02031470f5d2875ee7d9f9a93e028c5d/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> choline</category>
            <category> CP</category>
            <category> crude proteins</category>
            <category> dairy cows</category>
            <category> diet</category>
            <category> diets</category>
            <category> embryonic loss</category>
            <category> factors</category>
            <category> fatty acids</category>
            <category> follicle</category>
            <category> follicular</category>
            <category> genes</category>
            <category> health disorders</category>
            <category> immune response</category>
            <category> inflammation</category>
            <category> inflammatory</category>
            <category> lactating</category>
            <category> lactation</category>
            <category> lysine</category>
            <category> MET</category>
            <category> milk yield</category>
            <category> placenta</category>
            <category> PMN</category>
            <category> polymorphonuclear cells</category>
            <category> postpartum</category>
            <category> pregnancy</category>
            <category> production</category>
            <category> recommendations</category>
            <category> reproduction</category>
            <category> requirements</category>
            <category> RPL</category>
            <category> RPM</category>
            <category> rumen-protected methionine</category>
            <category> Smart Science Series</category>
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            <category>transition period</category>
            <category> uterine samples</category>
            <category> uterus</category>
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            <title>Importance &amp; Considerations of Formulating Diets for AA</title>
            <link>http://www.feedchannel.online/importance-considerations-of</link>
            <description>&lt;p&gt;During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on:
Importance &amp;amp; Considerations of Formulating Diets for AA

Dr. Chuck Schwab clearly defines why amino acids (AA) are the nutrients required by the dairy cow not crude protein (CP) or metabolizable protein (MP).  He dials in on the key considerations for the selection of ingredients to use in AA formulation, the challenges of estimating the intestinal lysine digestibility, particularly of heat treated proteins, and how to obtain reliable metabolizable AA concentrations for rumen-protected AA products.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/importance-considerations-of"&gt;&lt;img src="http://www.feedchannel.online/64968559/66510397/73b5d4e43d26b86f75765c92af38c4c2/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 18 May 2020 00:00:00 GMT</pubDate>
            <media:title>Importance &amp; Considerations of Formulating Diets for AA</media:title>
            <itunes:summary>During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on:
Importance  Considerations of Formulating Diets for AA

Dr. Chuck Schwab clearly defines why amino acids (AA) are the nutrients required by the dairy cow not crude protein (CP) or metabolizable protein (MP).  He dials in on the key considerations for the selection of ingredients to use in AA formulation, the challenges of estimating the intestinal lysine digestibility, particularly of heat treated proteins, and how to obtain reliable metabolizable AA concentrations for rumen-protected AA products.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</itunes:summary>
            <itunes:subtitle>During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on:
Importance  Considerations of Formulating Diets for AA

Dr. Chuck Schwab clearly defines why amino acids...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:19:07</itunes:duration>
            <media:description type="html">&lt;p&gt;During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on:
Importance &amp;amp; Considerations of Formulating Diets for AA

Dr. Chuck Schwab clearly defines why amino acids (AA) are the nutrients required by the dairy cow not crude protein (CP) or metabolizable protein (MP).  He dials in on the key considerations for the selection of ingredients to use in AA formulation, the challenges of estimating the intestinal lysine digestibility, particularly of heat treated proteins, and how to obtain reliable metabolizable AA concentrations for rumen-protected AA products.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/importance-considerations-of"&gt;&lt;img src="http://www.feedchannel.online/64968559/66510397/73b5d4e43d26b86f75765c92af38c4c2/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>AA</category>
            <category>amino acids</category>
            <category>balance</category>
            <category>benefits</category>
            <category>bioavailability evaluation</category>
            <category>diet formulation</category>
            <category>essential</category>
            <category>feeds</category>
            <category>limitation</category>
            <category>limiting</category>
            <category>LYS</category>
            <category>lysine</category>
            <category>mechanisms</category>
            <category>MET</category>
            <category>metabolism</category>
            <category>methionine</category>
            <category>milk</category>
            <category>non-essential</category>
            <category>pigs</category>
            <category>proteins</category>
            <category>RDP</category>
            <category>requirements</category>
            <category>rumen degradable protein</category>
            <category>rumen microbes</category>
            <category>rumen undegraded protein</category>
            <category>RUP</category>
            <category>SID</category>
            <category>signaling molecules</category>
            <category>Smart Science Series</category>
            <category>standardized ileal digestibility</category>
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            <title>Methionine's Impact on Sustainable Performance</title>
            <link>http://www.feedchannel.online/methionines-impact-on-sustainable</link>
            <description>&lt;p&gt;During this Webinar Dr. Johan Osorio, South Dakota State University is presnting his insights on:
Metionine's Impact on Sustainable Performance

Methionine, beyond being the key building block in milk protein synthesis, plays other important metabolic roles to facilitate the transition from dry cow to lactating cow. Methionine’s impact on liver function at many levels is important to minimize health challenges around parturition, alleviate immunosuppression, promote dry matter intake, and thus enhance lactation performance. Evidence is accumulating  on the positive role of methionine on gene transcription and fetal programming opening the doors for a more efficient, sustainable dairy production industry.
&lt;p&gt;Dr. Johan Osorio, South Dakota State University&lt;br&gt;
&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/methionines-impact-on-sustainable"&gt;&lt;img src="http://www.feedchannel.online/64968580/66510392/c4fb35de919a024374a4b9daa8125e1c/standard/download-8-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 11 May 2020 00:00:00 GMT</pubDate>
            <media:title>Methionine's Impact on Sustainable Performance</media:title>
            <itunes:summary>During this Webinar Dr. Johan Osorio, South Dakota State University is presnting his insights on:
Metionine's Impact on Sustainable Performance

Methionine, beyond being the key building block in milk protein synthesis, plays other important metabolic roles to facilitate the transition from dry cow to lactating cow. Methionine’s impact on liver function at many levels is important to minimize health challenges around parturition, alleviate immunosuppression, promote dry matter intake, and thus enhance lactation performance. Evidence is accumulating  on the positive role of methionine on gene transcription and fetal programming opening the doors for a more efficient, sustainable dairy production industry.
Dr. Johan Osorio, South Dakota State University
Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</itunes:summary>
            <itunes:subtitle>During this Webinar Dr. Johan Osorio, South Dakota State University is presnting his insights on:
Metionine's Impact on Sustainable Performance

Methionine, beyond being the key building block in milk protein synthesis, plays other important...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>53:59</itunes:duration>
            <media:description type="html">&lt;p&gt;During this Webinar Dr. Johan Osorio, South Dakota State University is presnting his insights on:
Metionine's Impact on Sustainable Performance

Methionine, beyond being the key building block in milk protein synthesis, plays other important metabolic roles to facilitate the transition from dry cow to lactating cow. Methionine’s impact on liver function at many levels is important to minimize health challenges around parturition, alleviate immunosuppression, promote dry matter intake, and thus enhance lactation performance. Evidence is accumulating  on the positive role of methionine on gene transcription and fetal programming opening the doors for a more efficient, sustainable dairy production industry.
&lt;p&gt;Dr. Johan Osorio, South Dakota State University&lt;br&gt;
&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/methionines-impact-on-sustainable"&gt;&lt;img src="http://www.feedchannel.online/64968580/66510392/c4fb35de919a024374a4b9daa8125e1c/standard/download-8-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>AA</category>
            <category>amino acids</category>
            <category>body fat</category>
            <category>calving</category>
            <category>carnitine metabolism</category>
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            <category>crude proteins</category>
            <category>dairy cows</category>
            <category>dietary methyl-donors</category>
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            <category>HIS</category>
            <category>histidine</category>
            <category>histone methylation</category>
            <category>inflammatory response</category>
            <category>ketone bodies</category>
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            <category>LYS</category>
            <category>lysine</category>
            <category>MET</category>
            <category>metabolizable proteins</category>
            <category>methionine</category>
            <category>methyl donors</category>
            <category>milk yield</category>
            <category>oxidative stress</category>
            <category>peripartal period</category>
            <category>phospholipid synthesis</category>
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            <title>Practical AA balancing and energy status</title>
            <link>http://www.feedchannel.online/practical-aa-balancing-and-energy</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;&lt;u&gt;For the session's questions and answers, click&lt;/u&gt;&lt;/b&gt; &lt;u&gt;&lt;b&gt;&lt;a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf"&gt;here&lt;/a&gt;&lt;/b&gt;&lt;/u&gt;&lt;a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf"&gt;.&lt;/a&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on:
Practical AA balancing and energy status

&lt;p&gt;Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements&lt;br&gt;
&lt;br&gt;
                The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/practical-aa-balancing-and-energy"&gt;&lt;img src="http://www.feedchannel.online/64968560/66510398/3136b8e8d29235d9d17db5ff73642dd5/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 06 May 2020 00:00:00 GMT</pubDate>
            <media:title>Practical AA balancing and energy status</media:title>
            <itunes:summary>For the session's questions and answers, click here.During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on:
Practical AA balancing and energy status

Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements

                The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</itunes:summary>
            <itunes:subtitle>For the session's questions and answers, click here.During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on:
Practical AA balancing and energy status

Practical Approaches to Balancing...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:02:40</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;&lt;u&gt;For the session's questions and answers, click&lt;/u&gt;&lt;/b&gt; &lt;u&gt;&lt;b&gt;&lt;a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf"&gt;here&lt;/a&gt;&lt;/b&gt;&lt;/u&gt;&lt;a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf"&gt;.&lt;/a&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on:
Practical AA balancing and energy status

&lt;p&gt;Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements&lt;br&gt;
&lt;br&gt;
                The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/practical-aa-balancing-and-energy"&gt;&lt;img src="http://www.feedchannel.online/64968560/66510398/3136b8e8d29235d9d17db5ff73642dd5/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=3136b8e8d29235d9d17db5ff73642dd5&amp;source=podcast&amp;photo%5fid=66510398" width="625" height="352" type="text/html" medium="video" duration="3760" isDefault="true" expression="full"/>
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            <category>AA</category>
            <category>amino acids</category>
            <category>animal performance</category>
            <category>balance</category>
            <category>cows</category>
            <category>CP</category>
            <category>crude protein</category>
            <category>diets</category>
            <category>digestibility</category>
            <category>fat</category>
            <category>feed</category>
            <category>feed chemistry</category>
            <category>formulation</category>
            <category>insulin</category>
            <category>intake</category>
            <category>LYS</category>
            <category>lysine</category>
            <category>metabolism</category>
            <category>metabolizable</category>
            <category>milk yield</category>
            <category>N</category>
            <category>nitrogen requirements</category>
            <category>optimizing efficiency</category>
            <category>protein synthesis</category>
            <category>rumen</category>
            <category>Smart Science Series</category>
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            <title>Methyl donors from transition to lactation</title>
            <link>http://www.feedchannel.online/methyl-donors-from-transition-to</link>
            <description>&lt;p&gt;During this webinar Dr. Jose Santos, Animal Science, University of Florida, USA is presenting his insights on: 
Methyl donors from transition to lactation

Methyl groups play important roles in the metabolic pathways of dairy cows. A shortage of supply particularly during the transition period can have profound effects on postpartum health and whole lactation performance. The ready availability of methyl groups affects numerous cellular functions, impacts phospholipid synthesis, and influences the efficiency of production. There is a complex web of interactions between the different sources of methyl donors that is not yet fully understood.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/methyl-donors-from-transition-to"&gt;&lt;img src="http://www.feedchannel.online/64968568/66510396/12bb60433646a757ce55c30398324074/standard/download-9-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66510396</guid>
            <pubDate>Wed, 06 May 2020 00:00:00 GMT</pubDate>
            <media:title>Methyl donors from transition to lactation</media:title>
            <itunes:summary>During this webinar Dr. Jose Santos, Animal Science, University of Florida, USA is presenting his insights on: 
Methyl donors from transition to lactation

Methyl groups play important roles in the metabolic pathways of dairy cows. A shortage of supply particularly during the transition period can have profound effects on postpartum health and whole lactation performance. The ready availability of methyl groups affects numerous cellular functions, impacts phospholipid synthesis, and influences the efficiency of production. There is a complex web of interactions between the different sources of methyl donors that is not yet fully understood.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</itunes:summary>
            <itunes:subtitle>During this webinar Dr. Jose Santos, Animal Science, University of Florida, USA is presenting his insights on: 
Methyl donors from transition to lactation

Methyl groups play important roles in the metabolic pathways of dairy cows. A shortage of...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>46:28</itunes:duration>
            <media:description type="html">&lt;p&gt;During this webinar Dr. Jose Santos, Animal Science, University of Florida, USA is presenting his insights on: 
Methyl donors from transition to lactation

Methyl groups play important roles in the metabolic pathways of dairy cows. A shortage of supply particularly during the transition period can have profound effects on postpartum health and whole lactation performance. The ready availability of methyl groups affects numerous cellular functions, impacts phospholipid synthesis, and influences the efficiency of production. There is a complex web of interactions between the different sources of methyl donors that is not yet fully understood.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/methyl-donors-from-transition-to"&gt;&lt;img src="http://www.feedchannel.online/64968568/66510396/12bb60433646a757ce55c30398324074/standard/download-9-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=12bb60433646a757ce55c30398324074&amp;source=podcast&amp;photo%5fid=66510396" width="625" height="352" type="text/html" medium="video" duration="2788" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968568/66510396/12bb60433646a757ce55c30398324074/standard/download-9-thumbnail.jpg" width="600" height="338"/>
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            <category> acetylation</category>
            <category> choline</category>
            <category> dairy cows</category>
            <category> DNA methyl transferase</category>
            <category> DNMT</category>
            <category> dry</category>
            <category> fatty liver</category>
            <category> feed restriction</category>
            <category>genetics</category>
            <category> interactions</category>
            <category> intermediary metabolism</category>
            <category> lipoproteins</category>
            <category> lipotropic</category>
            <category> milk yield</category>
            <category> multiparous</category>
            <category> nulliparous</category>
            <category> oxidation</category>
            <category> pathways</category>
            <category> phosphatidylcholine</category>
            <category> phospholipids synthesis</category>
            <category> phosphorylation</category>
            <category> postpartum</category>
            <category> prepartum</category>
            <category> primiparous</category>
            <category> response</category>
            <category> Smart Science Series</category>
            <category> transition period</category>
        </item>
    </channel>
</rss>
